Making Lobster Rolls with Chuck Hughes

Want to learn how to make Canadian chef Chuck Hughes’ “ultimate summertime comfort food”? Here’s his recipe for Lobster Rolls, from his cookbook, Garde Manger (pg 188). Lobster Roll Prep: 10 min — Cook: 10 min — Serves: 4 When I was a kid, we used to spend time in Maine during the summers. This […]

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Michele's Top 5 France Reads

By Michele After my highly-anticipated first trip to Paris this past April (and corresponding Paris Month event on my blog), I was so excited to see France featured in this past week’s HCC Summer Passport! So when Shannon asked me if I had any favourite books set in this beautiful country, I immediately took on […]

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Summer Passport: Chocolate Crepes with Laura Calder

As part of Summer Passport we’ll be bringing you the tastes of the countries featured with some very delicious recipes. To celebrate France we have an awesome recipe from the lovely Laura Calder. Below, you’ll find out how to make yummy Chocolate Crêpes, a dish featured in her cookbook, French Taste. CHOCOLATE CRÊPES Fill these […]

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